Click Here

Mississippi Mud Sandwich Cookies

I love to bake, so when I got the opportunity to participate in the Better Homes and Gardens State cookie contest, you better believe I jumped at the chance!

(Please take a second to vote for my cookie! The top five recipes all get a prize, so I’m shooting for that.)

I was given the state of Mississippi to bake for. Now I’m a Texas girl, but Brian was born in Mississippi so I’ve got some love for that state. I immediately thought of Mississippi Mud Pie and decided to translate that into cookie form. I hope you enjoy what I came up with! The finished product is a perfect blend of salty and sweet and is a decadent treat.

Mississippi Mud Sandwich Cookies

Ingredients:
Cookies:

  • 1 ½ cup semi-sweet chocolate chips
  • ½ cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups chopped walnuts
  • 1/3 cup milk chocolate chips

Marshmallow Fluff:

  • 3 egg whites from pasteurized eggs
  • 2 cups light corn syrup
  • ¾ teaspoon salt
  • 2 ½ cups powdered sugar
  • 1 tablespoon pure vanilla extract

Ganache:

  • 2 cups heavy cream
  • 16 ounces of good quality semi-sweet chocolate

Directions:

First, prepare the marshmallow fluff. Mix the egg whites, corn syrup, and salt on high speed until it has almost doubled in volume.

Add the powdered sugar gradually, keeping the mixer on low. Add the vanilla; if needed, add additional sugar to get the mixture to desired thickness. Set aside.

Melt semi-sweet chocolate in a double boiler or in the microwave; set aside.

Beat butter and sugar until light and fluffy. Then add in one egg at a time, mixing until everything is evenly blended.

Mix in vanilla and melted chocolate on medium speed. Combine the flour, baking powder and salt, then add gradually to the chocolate mixture on low speed.

Stir in walnuts and milk chocolate chips.

Place dough on cookie sheet, about 1 tablespoon of dough per cookie.

Bake at 350 degrees for 10-12 minutes. Let cool.

Spread the reserved marshmallow fluff on half of the cookies, then top with another cookie to make a sandwich.

Set the cookie sandwiches aside on cooling racks with wax paper underneath.

On the stovetop, cook the heavy cream over medium heat just until the boiling point, then remove from heat. Add chocolate, stirring until everything is well-blended.; let cool until room temperature.

Pour ganache over each cookie, covering as much of the surface as possible.


Sprinkle chopped walnuts on the ganache while it is still melted.

Set cookies aside until the ganache dries to the touch; about 2 hours. Serve immediately, or keep the cookies refrigerated until about one hour before serving.


Enjoy!

Other cookie recipes you might enjoy:

Oatmeal Spice Raisin Cookies

• Reese’s Peanut Butter Cup “Thumbprint” Cookies

Eggless Oatmeal Chocolate Chip Cookies (we love to eat the dough on these!)

 

Also, check out some other great entries in the BHG Cookie Contest:

Minnesota Chewy Surprise Cookies

West Virginia Caramel Apple Raisin Cheese Cake Cookie Bars

Arkansas Dark Chocolate Pecan Cookies

Massachusetts Boston Cream Pie Cookies

New Jersey Berry Cookies

Nebraska Kool-Aid Cookies

Comments

  1. OMG. These look phenomenal!!!!!!!!!!!!

  2. These look soooo good! GREAT job! I’ll have my West Virginia cookie up this afternoon!!

  3. Christi, those sound and look absolutely awesome! Let me know if there is a site where I can go and vote for your cookies. (I would probably have to be a resident of Mississippi, right?)

    • Thanks! The voting will go live on Facebook tomorrow – I’ll be sure to post a link. No, anyone can vote for any cookie in the contest! :)

  4. Jennifer says:

    These taste as good as they look YUMMY!!!

  5. WOW, I don’t have a chance against that. ;-)

  6. OMG, I am drooling!!!

  7. I don’t really like chocolate, but those look soooo good—might have to make them for the family.

  8. OMG….I just gained 10 pounds looking at that!! LOL! It looks wonderful!!

  9. Wow, these look AMAZING! You better win that contest for coming up with these! :D

  10. Wow…I am drooling everywhere lol. YUM!

  11. Ohhhh I have to bookmark this for my husband and dad, they’d love these!

  12. Wow, those look fantastic!

  13. I’ve been voting every day :)

  14. OMG, these look so good. The chocolate and nuts are the prefect combination.

  15. Natalie J Vandenberghe says:

    I bet those cookies are delicious!

Trackbacks

  1. [...] Dark Chocolate Pecan Cookies Massachusetts – Boston Cream Pie Cookies Mississippi  – Mississippi Mud Sandwich Cookies West Virginia – Caramel Apple Raisin Cheese Cake Cookie [...]

  2. [...] out these cookies, too – New Jersey, Massachusetts, Minnesota, Mississippi, West Virginia and [...]

  3. Please Vote! says:

    [...] win a prize, so I really want to hang on to top 5. Please take a minute to go vote, and then pop over to my blog post about the cookies and get the recipe to try these yourself. They’re a sure crowd [...]

  4. [...] Mississippi Mud Sandwich Cookies (my entry into the Better Homes & Gardens State Cookie Contest!) [...]

  5. [...] Dark Chocolate Pecan Cookies – Flip Flop Mama Mississippi Mud Sandwich Cookies – Frugal Novice Caramel Apple Raisin Cheese Cake Cookie Bar – All Things Mamma Berry Jersey Cookies – [...]

Speak Your Mind

*