Green Giant Valley Fresh Steamers Vegetables with Pasta {Prize Pack Giveaway} – Frugal Novice

Green Giant Valley Fresh Steamers Vegetables with Pasta {Prize Pack Giveaway}

Making meal time easier than ever, Green Giant has introduced vegetables with pasta and savory sauces to their line-up of Valley Fresh Steamers frozen mixes. If you’re looking for an easy side option to have on hand for your family, these are awesome! Kids usually love pasta, so pairing it with veggies is a great way to sneak some healthy foods onto their plates!

New Valley Fresh Steamers Vegetables with Pasta varieties include:

Macaroni and Cheese Sauce with Broccoli – classic elbow pasta and broccoli in a mouth watering cheese sauce

Pasta and Vegetables with Alfredo Sauce – delicious corkscrew pasta with carrots and broccoli in a savory Alfredo sauce

One lucky reader will win a Green Valley Prize pack, which includes:

  • 2 Green Giant placemats
  • Broccoli stress reliever
  • 32 oz. serving bowl
  • Surprise face serving spoon
  • A VIP coupon for the new Valley Fresh Steamers with Pasta

This giveaway is open to all U.S. residents ages 18+. Entries will be accepted until the end of the day (midnight Central) Thursday, December 22. By entering this giveaway you agree to the Official Rules.

Mandatory Entry: Comment on this post, answering this question: What do you add to your vegetables to make them more appealing for your entire family?

(Only valid after the required entry has been completed)

Please leave a comment for each extra entry – if you blog about this giveaway and get 2 entries, for example, comment 2 times.

Note: Green Giant Valley Fresh Steamers with Pasta, information, and giveaway have been provided by General Mills through MyBlogSpark.

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  • Lucy Schwartz December 21, 2011 at 10:46 pm

    I add sauces – cheese or a roux. sometimes bread crumbs on the green berans.

  • Breanne December 21, 2011 at 10:52 pm

    I add cheese

  • Breanne December 21, 2011 at 10:52 pm

    Google Reader subscriber 1

  • Breanne December 21, 2011 at 10:53 pm

    Google Reader subscriber 2

  • Barbara Hunt December 21, 2011 at 11:01 pm

    Thanks for the great contest!
    bahjeep@aol.com

  • kelley c December 21, 2011 at 11:25 pm

    I add montreal steak seasoning to my veggies – it adds a lot of flavor!

    pandahugger(at)gmail(dot)com

  • emily l December 22, 2011 at 12:32 am

    Butter and garlic, all the way. :)

    misusedinnocence@aol.com

  • Emma Peel December 22, 2011 at 4:30 am

    Cheese or Smart Balance
    emmaspeel(at)gmail.com

  • Emma Peel December 22, 2011 at 4:31 am

    I Like Green Giant on Facebook as emm enger
    emmaspeel(at)gmail.com

  • Emma Peel December 22, 2011 at 4:32 am

    #2 I Like Green Giant on Facebook as emm enger
    emmaspeel(at)gmail.com

  • melissa miller December 22, 2011 at 6:53 am

    we add cheese

  • melissa miller December 22, 2011 at 6:53 am

    “Like” Green Giant on Facebook #1

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    “Like” Green Giant on Facebook #2

  • melissa miller December 22, 2011 at 6:55 am

    Sign up to get my updates in your e-mail #1

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  • Melissa P December 22, 2011 at 8:25 am

    I add bacon.

  • DanV December 22, 2011 at 8:49 am

    We sometimes add a little butter

  • DanV December 22, 2011 at 8:50 am

    I “Like” Green Giant on Facebook

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    I “Like” Green Giant on Facebook 2

  • courtney manders December 22, 2011 at 9:34 am

    garlic and smart balance
    yummmmy!
    :-)

    -Courtney

  • Desiree Dunbar December 22, 2011 at 11:37 am

    I add melted cheese to the vegetables.

  • Desiree Dunbar December 22, 2011 at 11:37 am

    email subscriber

  • nicky flowers December 22, 2011 at 12:10 pm

    Cayenne pepper…we like ’em hot!

  • Marcella Cook December 22, 2011 at 12:30 pm

    I like Green Giant on FB

    Marcella Cook
    emmerswee at gmail dot com

  • Marcella Cook December 22, 2011 at 12:30 pm

    I like Green Giant on FB
    entry 2

    Marcella Cook
    emmerswee at gmail dot com

  • Marcella Cook December 22, 2011 at 12:31 pm

    We always add just salt to our veggies here…it’s plain and simple and works great.

    Marcella Cook
    emmerswee at gmail dot com

  • Marcella Cook December 22, 2011 at 12:31 pm

    I’m signed up via email
    entry 1

    Marcella Cook
    emmerswee at gmail dot com

  • Marcella Cook December 22, 2011 at 12:32 pm

    I’m subscribed via email
    entry 2

    Marcella Cook
    emmerswee at gmail dot com

  • Marcella Cook December 22, 2011 at 12:33 pm

    I follow you on Twitter @TheMarciFactor
    entry 1

    Marcella Cook
    emmerswee at gmail dot com

  • Marcella Cook December 22, 2011 at 12:33 pm

    I follow you on twitter @TheMarciFactor
    entry 2

    Marcella Cook
    emmerswee at gmail dot com

  • Marcella Cook December 22, 2011 at 12:34 pm

    I like FrugalNovice on FB

    Marcella Cook
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  • Marcella Cook December 22, 2011 at 12:34 pm

    I like FrugalNovice on FB
    entry 2

    Marcella Cook
    emmerswee at gmail dot com

  • elangomatt December 22, 2011 at 1:05 pm

    My family hasn’t ever had much of a problem with eating veggies. It makes it so much easier too since the steam in the bag veggies that we have these days are so much better tasting than the canned veggies or the frozen veggies that were around when I was a kid. It is also nice that many of those steam in the bag veggies have flavorful but not all that unhealthy sauces on them too.

  • elangomatt December 22, 2011 at 1:07 pm

    I “Like” Green Giant on Facebook

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    “Like” Green Giant on Facebook #2

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    I Subscribe to your RSS feed #1

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  • elangomatt December 22, 2011 at 1:11 pm

    I tweeted about this giveaway http://twitter.com/elangomatt/statuses/149930140225388544

  • Dee W December 22, 2011 at 2:32 pm

    Tweet
    https://twitter.com/#!/Mommy24babies/status/149950205020745728

  • Gianna December 22, 2011 at 4:07 pm

    I add them to soups and meatloaf.

  • Gianna December 22, 2011 at 4:08 pm

    I’m an email subscriber.

  • Gianna December 22, 2011 at 4:09 pm

    I’m an email subscriber. 2

  • Renee Tousignant December 22, 2011 at 5:15 pm

    I will add salt, pepper & butter if its just veggies. I love steamers!!!

  • Renee Tousignant December 22, 2011 at 5:16 pm

    “like” on facebook

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