My daughter, E, is 3 and a half now, and she is all about tea parties. She got a tea set for Christmas, and she makes us all sorts of tea to drink (we’re so British now, right?). I thought it would be fun for this Mini Chef Mondays post to focus on a simple and sweet tea party menu that you could put together for your little girl. It’d be great for a birthday, or for a fun play date with friends.
This menu consists of 5 items – simple!
- Raspberry Tea
- Cheese & Cracker Tray
- Heart-Shaped Sandwiches
- Dipped Marshmallows
- Chocolate Mini-Cakes
Most of the items on the menu are pretty quick to put together, but I thought it would be fun to let E in on the fun and bake the chocolate cakes together. We got two adorable baking sets from Handstand Kids – the Deluxe Baking Set and the Cupcake Baking Set – and E was so proud to have her very own kitchen tools to use.
The kits included measuring cups, measuring spoons, spatulas, a whisk, silicone cupcake and cake molds, a frosting bag and tips, and more, all in fun hues. They also came with recipe cards, and we used their “Easy Peasy Chocolate Cake” recipe for our tea party.
The batter made enough to have a variety of cake types – we made mini muffins, cupcakes, a mini loaf and a mini bundt. You can serve these plain, with a sprinkling of powdered sugar, or could add frosting and sprinkles if you’d like to add some color to the table.
Now, on to the other menu items:
- Raspberry Tea: This is an easy way to make an elevated tea (with a pink hue – win!). Make sweet tea as you normally would (using about 5 tea bags). In a saucepan, bring 4 cups of fresh raspberries and 4 cups of water to a boil until the raspberries start to break down. Run the raspberry mixture through a fine strainer and add the raspberry syrup to the tea; mix well. Pour tea into goblets and add a few fresh raspberries to float in the glass for a pretty presentation.
- Cheese & Cracker Tray: If you haven’t seen them already, Pepperidge Farms makes adorable butterfly-shaped crackers. Pair these with sliced cheese cut into flower shapes with small cookie cutters, and you’ve got a tray fit for a princess.
- Heart-Shaped Sandwiches: Continuing the theme of pretty shapes, make small sandwiches with whatever ingredients you prefer (turkey and cheese, chicken salad, etc.), then use a large heart-shaped cookie cutter to add a special touch.
- Dipped Marshmallows: You’ll need marshmallows, lollipop sticks, candy melts, and sprinkles for this quick and easy treat. Place a stick into each marshmallow, then dip marshmallows into the candy melts and sprinkles. There are a ton of colors available so you can mix and match to your heart’s desire!
And if you’d like to get your little one involved in tea party prep, check out all the kits and gear available for little ones from Handstand Kids!
As always, I am hosting Mini Chef Mondays along with 11 fabulous bloggers! Read how Mini Chef Mondays started and how to link up!
Be sure to check out each of their Mini Chef posts as well. We would love it if you would share your Mini Chef posts with us each week, too! Follow along socially and join in on the fun by using our hashtag #MiniChefMondays to share creations your mini chef created in the kitchen. Additionally, if you have a kid-friendly recipe that kids can easily recreate, link up! Don’t have a blog? Share the URL of your instagram photo in our linky below.
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- Mango Clementine Banana Smoothie // Giggles, Gobbles and Gulps
- Yummy Dutch Apple Crisp // Step Stool Chef
- Riceless Vegetable Sushi // Vegging at the Shore
- Chicken Chilaquiles with Eggs // Mom’s Messy Miracles
- Apple Pie Taquitos // O’Boy! Organic
- Strawberry Blueberry Swirl Fruit Leather // Can’t Google Everything