Peanut Butter Stuffed Chocolate Covered Pretzels – Frugal Novice

Peanut Butter Stuffed Chocolate Covered Pretzels

This week’s recipe is SO simple but it’s also one of my very favorite treats I’ve ever made, so it seemed perfect to share for Mini Chef Mondays. My kids love these, and think it’s a lot of fun helping me make them.

What is this treat, you ask? Imagine eating a Girl Scout Peanut Butter Patty/Tagalong, and it being even better.

Yup, friends. I’m confidently proclaiming that these are better than Girl Scout cookies.

Peanut butter stuffed, chocolate coated pretzels. SO good.

I mean, chocolate and peanut butter? Amazing. Chocolate and pretzels? SO good. All three together? Perfection.

We were immediately hooked, and I think you will be, too.

The recipe just requires two ingredients:

PeanutButterPretzels

Melt the chocolate almond bark in the microwave 30 seconds at a time, stirring in between. Make sure not to overheat the chocolate or it will seize up. You can vary the amount for this recipe easily; I used one square and was able to cover 20 pretzels.

Dip each pretzel into the melted chocolate and place it on wax paper to dry.

Pretzels-Chocolate

Eat. And try not to eat them all in one sitting.

J-Pretzels

Good luck with that.

PeanutButterChocolatePretzels_FrugalNovice

Enjoy!

MiniChefMondays-Bloggers

I am hosting Mini Chef Mondays along with 10 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!
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Be sure to check out each of their Mini Chef posts as well!

  1. Frozen Yogurt Fruit Bark Recipe // Courtney’s Sweets
  2. Ham & Egg Cups // Momma Lew
  3. Yogurt Dipped Frozen Banana on a Stick // Baby Loving Mama
  4. Bacon Egg and Cheese Pretzel Bites // We’re Parents
  5. Tips for Planting a Kids Vegetable Garden // Eating Richly Even When You’re Broke
  6. Pastelillos de Carne (Puerto Rican Meat Turnovers) // Giggles, Gobbles and Gulps
  7. 18 Mother-Child Bonding Activities // Step Stool Chef
  8. Broccoli Mac and Cheese Bites // Vegging at the Shore
  9. Slow Cooker Philly Cheesesteaks // O’Boy! Organic
  10. Chocolate Milk Mini Fudge Pops // Can’t Google Everything


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  • Diana Johnson @ Eating Richly Even When You're Broke April 4, 2016 at 3:32 pm

    So simple, but what an awesome flavor combination!

  • Courtney April 4, 2016 at 6:13 pm

    Oh my gosh, my hubby and mini chef would love these! They devour those stuffed pretzels too :)

  • Marci April 10, 2016 at 1:48 pm

    How fun! My kids would love making these.