Before I get started, I have to mention my Freshology giveaway that’s going on right now! I hope you’ll take a second to enter – the winner will receive three days’ of food from the Gold plan, a value of $169! This giveaway ends at 2pm Central on Wednesday, so be sure to enter soon!
I am running in overdrive right now, because I am going to adjunct and teach a couple of classes this semester, so I’ve been busy working on preparations for those. I’m excited about it, because I love teaching. I spent a lot of time Saturday and Sunday working on class prep, but the rest of the weekend was really nice and relaxed. Yesterday afternoon we all curled up on the couch and watched Tangled – such a fun movie and we all enjoyed it! I think some parts were a little scary for J & C, but overall it was a hit.
We’re still in the housebreaking phase with Sally (our new puppy, in case you missed the post about her). I’m sure we’ll be in this phase for a while, if she’s anything like Josie was! She will ring the bells on our back door to go out, but she still has accidents every day too. It’s funny to me because it seemed like so much bigger of an ordeal with Josie… but now that we’ve had kids and have been through diapers and potty training, this is nothing!
Alright, let’s talk food. We’ve got something going on almost every night this week, so planning is especially important. And leftovers are my friend.
Monday: Taco Night! Lean ground beef, refried black beans, medium-grain rice are our staples for this meal.
Tuesday: Chick-Fil-A – we’re eating early before C’s gymnastics class. Brian has a meeting so I’ll be on my own… wish me luck!
Wednesday: Chicken Teriyaki with carrots, onion and zucchini. We use the Veri Veri Teriyaki and love the flavor of it! Of course, Wednesday is my last day on the Gold plan and I’ll be enjoying my Freshology food – Pork Loin with green beans and squash is on my menu!
Thursday: We’re having friends over and are making whole grain pasta with a semi-homemade meat sauce. We’ll serve it with green beans and garlic bread. Simple but I figure it’s something almost anyone likes.
Friday: Pasta leftovers – yet another reason to love making pasta dishes!
Let’s catch up on my meals from this weekend… and I have to tell you, I think I’m going to hit the 10-pound mark this week! I am so happy with the success I’ve had on Freshology so far.
Saturday Breakfast: French Toast with Raspberry Compote, Turkey Bacon and Fresh Fruit (330 calories)
I’m a huge fan of compotes and will have to remember to continue using them in place of syrup in the future. I like syrup in some instances, but a lot of times it’s too sweet on its own. The fruit compote is a great balance of tart and sweet, and is a good solution for me!
Lunch: Chicken & Mushroom Pizza with a Side Caesar Salad (320 calories)
PIZZA! I have really enjoyed every pizza I’ve had on Freshology. This was no exception, mushrooms and all. I let Brian try a bite (’cause I’m all generous like that) and he said he could eat that every day. It gives the satisfaction you get from eating “regular” pizza, but none of the guilt.
Dinner: Grilled Flat Iron Steak with Steamed Cauliflower and Green Asparagus (320 calories)
The steak, as always, was awesome. The asparagus was cooked well and I am learning to like it more, although I like the tips mostly! I have never liked cauliflower, but I tried it with an open mind… and discovered I still don’t like cauliflower. Oh well!
Dessert: Marbled Cheesecake (185 calories)
Good stuff! I mix up the chocolate so it’s spread all throughout the cheesecake. Because as we all know, chocolate makes everything better!
Sunday Breakfast: Scrambled Eggs with Cheddar, Chicken Apple Sausage and Fresh Fruit (380 calories)
This was a nice breakfast and similar to something I would have had pre-Freshology. I did add a little salt to the eggs to give them additional flavor. The sausage and toast rounded this out for a nice, traditional breakfast.
Lunch: BBQ Pork Salad with Zucchini, Roasted Corn & Lime-Ranch Dressing (300 calories)
This salad was incredibly flavorful. I let Brian try this one too and he LOVED it – I think pork is more up his alley than mine, but I definitely appreciated all the flavor and texture in this dish coming from the marinated pork, the black beans, the zucchini and even the roasted corn.
Dinner: Pan-Roasted Flat Iron Steak with Asparagus & Saffron Quinoa (320 calories)
It was a little odd to me that I had steak and asparagus two nights in a row, but I’m definitely not complaining about the steak! I’m hooked. The quinoa was my favorite I’ve had – the saffron infused the grains and it seemed more tender than some of the other quinoa I’ve had. SO good! This felt like a meal I’d see on Top Chef.
Dessert: Oatmeal Raisin Cookies (165 calories)
Talk about the ultimate comfort-food dessert… these took me back to childhood! I heated them in the microwave for about 10 seconds and OH MY WORD they were so good! I could taste cinnamon and a slight spice maybe provided by cloves… whatever the ingredients, the flavor was perfect and I loved these.
I’m excited to start the Silver plan on Thursday of this week and can’t wait to let you know about the types of meals I get to try. Hope you all have a wonderful week!