We received meals to facilitate our review. All opinions are honest and are our own.
Several years ago Brian and I got the opportunity to eat at a Fogo de Chao in Austin, and we loved it. We’ve told the kids for years about what a fun dining experience it is (not to mention amazingly delicious), so we were really thrilled with the opportunity to introduce them – and my mother-in-law (Brian’s stepdad had already been) – to the restaurant on our recent trip to Dallas. We visited the Addison location and had a truly lovely meal.
If you’re not familiar with Fogo de Chao, let me give you the most important piece of information – come HUNGRY. There is an abundance of exquisite food, and trust me, you’ll want to try it all. The salad bar alone is stocked with all sorts of cheeses, fruits, veggies & more – and if you go to brunch there are other offerings out as well!
If you looked at the salad bar alone you’d think you’d won the lottery, but the real heart of the Fogo de Chao experience is the meat. Every guest receives a two-sided card. One one side it’s red, meaning servers should stop bringing meat, and on the other it’s green, meaning you’re ready for more.
There are a ton of different options to try – filet, strip steak, ribs, lamb, pork, beef, chicken – and it’s all delicious. A server will ask you how you’d like your meat cooked (when applicable) and then give you a portion to place on your plate.
Beyond that, the sides brought to the table are amazing, too!
Our fabulous waiter, Antonio, had us try the bolo de fuba, which is a corn cake served with a banana whipped cream – so good. We loved the polenta, caramelized bananas, and creamy whipped potatoes, too.
And y’all, the bread. It is light, airy, cheesy popover-style rolls called pao de queijo. I seriously couldn’t get enough of them and wish I could have them every day.
At this point I’m sure you can tell that the food is totally worth a visit, but what takes Fogo de Chao even more over the top is the service. The manager Tony was gregarious and welcoming, our waiter Antonio was always ready to pull out our chairs for us and was constantly on top of any need we might have. If you want to feel pampered, Fogo de Chao is the place to be. Thanks to Tony and his team for running a top notch restaurant through and through. We’ll definitely be back!
Also, don’t miss this great news!
From Monday – Thursday, now through Jan. 2, all military veterans and active duty personnel will receive 40% off their dinner or 25% off their lunch (valid for the full Churrasco experience; reservations required, just mention “Military Holiday” when making reservation).
Here are Fogo de Chao’s holiday hours:
- Christmas Eve: 11:00 a.m. – 10:30 p.m.
- Christmas Day: 12:00 p.m. – 9:00 p.m.
- New Year’s Eve: 11:00 a.m. – 11:30 p.m.
- New Year’s Day: 11:00 a.m. – 9:00 p.m.
Their special holiday menu includes such items as:
- Seasonal Beef Roast
- Sweet Potato Casserole
- Butternut & Sweet Potato Soup
- Roasted Butternut Squash and Pear & Endive Salads
Don’t miss out on a truly one-of-a-kind dining experience – check out Fogo de Chao this holiday season!