Orange Bars
Delicious, sweet & flavorful orange bars.
Servings Prep Time
16servings 15minutes
Cook Time
50 minutes
Servings Prep Time
16servings 15minutes
Cook Time
50 minutes
Ingredients
Crust
Filling
Instructions
Crust
  1. Preheat oven to 350 degrees.
  2. Combine 1 cup (2 sticks) unsalted butter (softened), 2 cups of all-purpose flour, 1/2 cup of sugar, and a pinch of kosher salt.
  3. Mix with a fork or food processor until well-combined.
  4. Press into the bottom of an ungreased square dish, and bake for 25 minutes at 350 degrees.
  5. Remove and set aside.
Filling
  1. Juice 1-2 navel oranges until you have 2/3 cup juice. Strain seeds with your hands, or with a sieve. Set aside.
  2. Mix together 1 1/2 cups of sugar, 1/4 cup + 1 tablespoon of all-purpose flour, four large eggs, the zest of one navel orange, and the 2/3 cup juice.
  3. Pour the mixture over the crust, and bake for 25 minutes at 350 degrees.
  4. Let cool for 1-2 hours; the filling will set up and solidify while it’s cooling.
  5. Dust with powdered sugar, slice, and serve. Enjoy!