Ahh, ravioli. If you read my recent post about our basil fettuccine recipe, you know we love making pasta. That’s probably our favorite, but we like to venture out into trying other recipes, too. The fettuccine was originally shared on my old food blog, as was the ravioli I’m sharing with you here today.
My favorite ravioli has always been four cheese. I mean, combining cheese and pasta – two amazingly delicious things – is pretty much the pinnacle of flavor, right?
Well, we figured out a way to top that.
Yes, my friends, that’s right. Forget spooning pesto on top of the pasta.
That’s for amateurs.
We put the pesto right in the filling.
And it. is. fabulous.