Menu Plan Monday – 5/24-5/28 – Frugal Novice

Menu Plan Monday – 5/24-5/28

Menu Plan Monday

I usually write my Menu Plan Monday posts on Sunday night, but last night we were busy watching the finale of LOST. It wasn’t what I expected! Did you watch it too? I won’t say much about it in case some of you haven’t gotten to watch it yet. Anyway, here I am at 7:30 on Monday morning trying to finish my post before MPM goes live at 8:00! I feel kind of like I’m back in college and I procrastinated on a school project. :)

Before I post our menu for the week, I thought I’d share a really easy way to give brownies a little something extra. My coworker told me about this, and I decided to try it when we had friends over last week. Buy a brownie mix and follow the directions on the box to get the batter ready. Pour half of the batter into a 9×13 pan, and then here’s where the “something extra” comes in: break up two large milk chocolate bars (I used Symphony bars – and I mean the reallllly big ones) and place the chocolate pieces evenly across the batter; then pour the remaining batter on top and bake according to the box directions. The result is what I’ve decided to call a chocolate truffle brownie – the candy bar really gives the effect of the center of a truffle. SOOO good! It’s pretty inexpensive to make, too. The Symphony bars are normally $1.99 each, but I got them on sale at CVS  – buy one, get one for a penny. My brownie mix was $1.30, and I already had eggs and vegetable oil on hand. I usually like to make desserts from scratch, but I have never had a successful attempt with brownies. If you have a good recipe let me know and I’ll test it out!

Ok, on to the menu for the week. You’ll notice I’m only posting Monday-Friday this week; Saturday we will be painting our house if the weather cooperates, so I’m not planning to cook!

Monday: Homemade pepperoni pizza and salad. I don’t know if I’ve mentioned, but I always make our own pizza sauce – it only costs me 40 cents! I buy a small can of tomato paste and thin it with water to the desired consistency, and then I add minced garlic, basil, oregano, salt, and a little bit of red pepper flakes to give it a kick. I’m a little excited about our salad tonight because we went to the farmer’s market for the first time this weekend and got some really beautiful lettuce (never thought I’d say lettuce was beautiful!) and other fresh veggies. I think I may be hooked on the farmer’s market! Things are a little pricier but I love how fresh everything is.

Tuesday: Nachos. We also bought ground beef at the farmer’s market, so I’ll brown that up with some of the onions we got, and we’ll also have black beans, rice, and queso. I’m just making Rotel for the queso. If you haven’t had that before, it’s just 1 lb. of Velveeta cheese and 1 can of Rotel diced tomatoes with chiles. I bought an extra can of diced chiles to give it some extra spice, and I’ll probably add some sauteed onions and a little Monterrey Jack to it, too.

Wednesday: Chicken strips (I’ll bread them and bake them) and skillet-fried potatoes and onions. I just use a tiny bit of olive oil, salt, and pepper for the potato/onion dish. It’s not something we make often, but I love potatoes made this way! We’ll probably have some raw carrots and cucumber too.

Thursday: Pasta with sauce. I bought some whole wheat Gemelli, which we’ve never tried before, but I think it’s really pretty! I’m going to make tomato basil sauce to go with it, and we’ll have green beans and salad to go along with it. We’ll also make some Italian bread from scratch – we LOVE this bread! Here’s the recipe for the dough – we make ours with the bread maker on the French Bread setting (this makes a 2 LB loaf):


  • 1 1/4 cups + 2 tablespoons lukewarm water
  • 3 tablespoons vegetable or olive oil
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 3 tablespoons dry milk
  • 4 cups bread flour
  • 1 tablespoon dried Italian seasoning
  • 2 1/4 teaspoons active dry yeast

Friday: Leftovers! We may start prepping the house a little Friday night, so it’ll be nice to have dinner taken care of.

Be sure and stop back buy tomorrow – I’m doing a giveaway for a really fun personalized item for your baby or toddler (it’d make a great gift, too). Also, my giveaway for the $60 gift card ends tonight, and I have a cookbook giveaway that ends next Monday!

Take care and have a wonderful week, everyone!


You Might Also Like

  • FoodontheTable May 24, 2010 at 8:06 am

    Good tip on how to make your own pizza sauce. Thanks!
    .-= FoodontheTable´s last blog ..Menu Plan Monday ~ Week of May 24 =-.

  • Bibi May 24, 2010 at 8:13 am

    Great menu. Can’t wait to make my own queso for our next natcho night. My kids love it and I always buy it in a can.
    .-= Bibi´s last blog ..Weekly Dinner Menu #9 =-.

    • Christi May 24, 2010 at 10:55 am

      Bibi, I hope you like it! You can add all sorts of different things in to spice it the way you like. I’ve used jalapenos and other kinds of peppers before. If it’s too thick for your preference, you can thin it with milk. Oh, and heat it for 2 minutes at a time in the microwave (or in a pot on your stovetop).

  • Wendy Kilmer May 24, 2010 at 8:18 am

    I didn’t know our farmer’s market had ground beef! Did you go to the one downtown? I haven’t been there yet this season.

    • Christi May 24, 2010 at 10:53 am

      Wendy – Yeah, we went to the one downtown. There weren’t a ton of sellers; probably 8-10. They said it’ll pick up in the next few weeks. Two different farms had beef. The one we bought from had eggs, beef and whole chickens along with their vegetables. There was another one that had black angus beef – ground beef and all different cuts of steaks, too.

  • Michelle May 24, 2010 at 9:19 am

    Can I come to your house for a homemade pepperoni personal pizza. YUM :)
    .-= Michelle´s last blog ..Menu Planning for the week of 5/24/10 =-.

  • JessieLeigh May 24, 2010 at 12:35 pm

    Mmm… sounds delicious! My pizza sauce recipe is more tedious… may have to give your method a shot. I’m picky as all get-out about brownies and finally managed to create my own recipe that turns out yummy and chewy every time. It’s right here: Take care and have a nice week!
    .-= JessieLeigh´s last blog ..Menu Plan Monday: 5/23/10- Making It Easy On Myself =-.

  • Tiffanee May 24, 2010 at 1:07 pm

    Your menu sounds delicious!! I have made those brownies before and they are so good!! Thanks for the reminder!! Have a great week!!

  • Kimberly May 24, 2010 at 1:08 pm

    The brownie idea sounds yummy. I stopped buying boxed mix brownies a few years ago when I discovered Recipezaar. We use “The Best Brownies” recipe and they never last long. They take less than ten minutes to whip up and everyone always asks for the recipe. It’s much cheaper and much tastier than any boxed kind we’ve ever had.

    • Christi May 24, 2010 at 1:21 pm

      Ooooh, thanks Kimberly! I’ll have to check out that recipe. I’ve tried making brownies from scratch once before and they turned out with a really weird texture.

  • Charla May 24, 2010 at 9:26 pm

    Isn’t this the bread y’all made for us before? It is awesome!!
    .-= Charla´s last blog ..Welcome to Friendly Friday! =-.

  • mamatotwoboys May 27, 2010 at 9:55 pm

    I’m hooked on farmers markets too!
    .-= mamatotwoboys´s last blog ..viability. =-.