I’m slowly but surely making my way through the five Food on the Table recipes. When I first planned, I definitely didn’t account for leftovers or having meals at friends’ houses! Last night I made the meatballs and paired them with whole wheat spaghetti & green beans. We really liked them a lot. They were tender and full of flavor! I tried making them on the stovetop but I think next time I’ll try baking them. I was so impatient to get them cooked all together that I overcrowded the skillet a little, but it all ended up just fine. :) Here’s my best attempt at getting a photo of them for you:
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This photo is beautiful! I love how you plated them with green beans. It’s a great contrast. Go post this yummy combo on our Facebook page :)
Man, my grandmother was Italian and she made the most incredible meatballs I ever tasted, like you wouldnt believe. Sadly, she died last year and she didnt leave a recipe for me so I’ve been trying to figure it out by myself… slowly working my through the meatball recipes here, I still cant figure out what her secret ingredient was though!!!