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Hi everyone! As the new year begins I’m trying to be a little more organized with meal planning again. Here’s what we’re eating this week!
Monday: I’m trying a new recipe for the Crock Pot, called Sour Cream Salsa Chicken. I think Mondays are perfect days for slow cooker meals, don’t you? Here’s the recipe I’m trying:
INGREDIENTS
- 4 skinless boneless chicken breast halves
- 1 package reduced-sodium taco seasoning mix
- 1 cup salsa
- 2 tablespoons cornstarch
- 1/4 cup light sour cream
DIRECTIONS
Your menu looks very good. We would just love your Sour Cream Salsa Chicken. Thank you for sharing and you have a great week!
I love crockpot recipes and I can’t wait to try your Sour Cream Salsa Chicken recipe. Thanks for sharing!
How was the sour cream salsa chicken? And what kind of panini press do you have? Do you use it a lot?
We LOVED the chicken! We’re going to have it for leftovers with shredded lettuce, chips, black beans & shredded cheese to make a chicken taco salad. It’d probably also be really good in chicken enchiladas.
Our panini press is a Food Network one from Kohl’s. It also has plates for waffles and for a griddle. We have used the panini plates quite a bit, but haven’t tried the others yet. We like having paninis with soup for dinner, and you can also open it up completely to use it as an indoor grill. The plates are removable and dishwasher safe, although we wash them by hand (they’re nonstick, so it’s easy clean up).