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Making meal time easier than ever, Green Giant has introduced vegetables with pasta and savory sauces to their line-up of Valley Fresh Steamers frozen mixes. If you’re looking for an easy side option to have on hand for your family, these are awesome! Kids usually love pasta, so pairing it with veggies is a great way to sneak some healthy foods onto their plates!
New Valley Fresh Steamers Vegetables with Pasta varieties include:
Macaroni and Cheese Sauce with Broccoli – classic elbow pasta and broccoli in a mouth watering cheese sauce
Pasta and Vegetables with Alfredo Sauce – delicious corkscrew pasta with carrots and broccoli in a savory Alfredo sauce
One lucky reader will win a Green Valley Prize pack, which includes:
- 2 Green Giant placemats
- Broccoli stress reliever
- 32 oz. serving bowl
- Surprise face serving spoon
- A VIP coupon for the new Valley Fresh Steamers with Pasta
This giveaway is open to all U.S. residents ages 18+. Entries will be accepted until the end of the day (midnight Central) Thursday, December 22. By entering this giveaway you agree to the Official Rules.
Mandatory Entry: Comment on this post, answering this question: What do you add to your vegetables to make them more appealing for your entire family?
(Only valid after the required entry has been completed)
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- Unlimited Extra Entry Option: Leave a NEW comment on as many other posts as you like and get one entry for each comment (entering another giveaway counts too). Be sure to let me know which posts you commented on below.
Note: Green Giant Valley Fresh Steamers with Pasta, information, and giveaway have been provided by General Mills through MyBlogSpark.
I add sauces – cheese or a roux. sometimes bread crumbs on the green berans.
I add cheese
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Thanks for the great contest!
bahjeep@aol.com
I add montreal steak seasoning to my veggies – it adds a lot of flavor!
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Butter and garlic, all the way. :)
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Cheese or Smart Balance
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we add cheese
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I add bacon.
We sometimes add a little butter
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garlic and smart balance
yummmmy!
:-)
-Courtney
I add melted cheese to the vegetables.
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Cayenne pepper…we like ’em hot!
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Marcella Cook
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We always add just salt to our veggies here…it’s plain and simple and works great.
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My family hasn’t ever had much of a problem with eating veggies. It makes it so much easier too since the steam in the bag veggies that we have these days are so much better tasting than the canned veggies or the frozen veggies that were around when I was a kid. It is also nice that many of those steam in the bag veggies have flavorful but not all that unhealthy sauces on them too.
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I add them to soups and meatloaf.
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I will add salt, pepper & butter if its just veggies. I love steamers!!!
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