Outback’s $9.99 Steak Plates Mean Any Night can be Steak Night! {Giveaway} – Frugal Novice

Outback’s $9.99 Steak Plates Mean Any Night can be Steak Night! {Giveaway}

Note: We received an Outback gift card to facilitate our review. All opinions in this post are honest and are entirely our own.

new_OUTBACK logo

I love eating at Outback Steakhouse for their Bloomin’ Onion alone, but of course their steaks – and other offerings – are always delicious, too. Our whole family loves the bread, even baby E:

Outback_E_Bread
We’ve always thought of Outback as kind of a “special occasion” type restaurant, but now they’re offering $9.99 steak dinners, which meant that we made Monday night a steak night. And really, if any night of the week deserves a steak, isn’t it Monday? We just had a hard time choosing which kind of steak we wanted to get.

OutbackSteakMenu

 

Here’s a little more about each of the choices listed in the photo above:

 

  •  Bloomin’ Sirloin – topped with crispy Bloomin’ Onion petals, a down under favorite
  •  Parmesan Crusted Sirloin – rich and juicy, coated with a Parmesan and herb crust
  •  Sirloin with Wild Mushroom Sauces – a mushroom lover’s dream, with a rich, creamy mushroom sauce drizzled atop
  • Sirloin Diablo – let your taste buds go bold with our spicy Diablo Sauce atop a piping hot sirloin
  • Blue Cheese Sirloin – topped with a mouth-watering, creamy blue cheese crust

Brian ended up going with the Sirloin Diablo, because he always gravitates toward spicy food. It was really good (you know I had to sample it too, right?) – doesn’t it look delicious?

Outback_DiabloSteak

 

I went with the Blue Cheese Sirloin, because I loooove blue cheese, especially with beef. I was able to substitute mashed potatoes for the fries at no extra cost:

Outback_BlueCheeseSteak

 

These were great, filling meals that really felt like a treat, but were totally affordable (perfect for Valentine’s Day coming up, right?). And if you subscribe to receive Outback’s emails, you’ll often get coupons for free Bloomin’ Onions, which we happened to get this weekend, so we really indulged!

OutbackBloominOnion

 

So, if you want a meal that feels like a total splurge but doesn’t wreck your wallet, check out Outback’s $9.99 steak plates. I’m so excited about this, I’m even going to basically GIVE one of you a free steak dinner (thanks to Outback!):

Win_it

 

One lucky winner will receive a $10 gift card to Outback Steakhouse. Since Valentine’s Day is coming up, I’m making this a short giveaway so the winner can use this card toward a nice date night out! This giveaway is open to all US residents aged 18+. Entries will be accepted until the end of the day (midnight Central) Tuesday, February 11. By entering this giveaway you agree to the Official Rules.

How_To_Enter

Mandatory Entry: Comment on this post letting me know which steak you’ll try next time you go to Outback Steakhouse!

Bonus_entries

 

(Only valid after the required entry has been completed)

Please leave a comment for each extra entry – if you blog about this giveaway and get 2 entries, for example, comment 2 times.

 

 

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  • Amanda C February 4, 2014 at 10:15 pm

    The parmesian steak sounds amazing!!

  • Amanda C February 4, 2014 at 10:16 pm

    I like outback in FB

  • Amanda C February 4, 2014 at 10:16 pm

    I receive your newsletter

  • Amanda C February 4, 2014 at 10:17 pm

    I get email updates from you (#1)

  • Amanda C February 4, 2014 at 10:18 pm

    I get email updates from you (#2)

  • Amanda C February 4, 2014 at 10:18 pm

    I follow you in Twitter (@verdouxkai)

  • Amanda C February 4, 2014 at 10:19 pm

    I like you on FB! ;)

  • Christin February 5, 2014 at 7:46 am

    sirloin diablo…I am obsessed with all things spicy!!!!

  • Christin February 5, 2014 at 7:47 am

    I am a twitter follower of you!!

  • maureen February 5, 2014 at 8:04 am

    OH my the Parmesan Crusted Sirloin sounds way too good.

  • Mami2jcn February 5, 2014 at 8:11 am

    I’d like to try the sirloin diablo.

  • Mami2jcn February 5, 2014 at 8:12 am

    I like Outback on Facebook as Mary Happymommy.

  • Mami2jcn February 5, 2014 at 8:12 am

    I follow Outback on Twitter

  • Mami2jcn February 5, 2014 at 8:13 am

    I receive your newsletter

  • Mami2jcn February 5, 2014 at 8:13 am

    I get your email updates

    #1

  • Mami2jcn February 5, 2014 at 8:13 am

    I get your email updates

    #2

  • Mami2jcn February 5, 2014 at 8:13 am

    I follow you on Twitter.

  • Mami2jcn February 5, 2014 at 8:14 am

    I like you on Facebook as Mary Happymommy

  • Amy February 5, 2014 at 8:32 am

    I’m gonna try the Bloomin’ Sirloin. I love their Bloomin’ Onions and Steak, so this has got to be a winner!

  • Amy February 5, 2014 at 8:39 am

    I shared this on my FB feed.

  • Amy February 5, 2014 at 8:39 am

    I follow you on Twitter.

  • Amy February 5, 2014 at 8:40 am

    I liked Outbacks FB page.

  • Amy February 5, 2014 at 8:40 am

    I follow Outback on Twitter.

  • Amy February 5, 2014 at 8:41 am

    I signed up to receive your newsletter.

  • Amy February 5, 2014 at 8:41 am

    I signed up to get updates in my email.

  • Amy February 5, 2014 at 8:43 am

    I like Frugal Novice on FB.

  • Amy February 5, 2014 at 8:45 am

    I tweeted this in my twitter feed. https://twitter.com/amyvoss/status/431074289962332160

  • Laura February 5, 2014 at 8:49 am

    That sirloin diablo sounds delish! I’d love to try that one!

  • Laura February 5, 2014 at 8:50 am

    email subscriber 1

  • Laura February 5, 2014 at 8:50 am

    email subscriber 2

  • Laura February 5, 2014 at 8:50 am

    I follow outback on twitter!
    @lmerritt49903

  • Laura February 5, 2014 at 8:50 am

    I follow you on twitter!
    @lmerritt49903

  • Heather Ratliff February 5, 2014 at 10:37 am

    I’d try the bleu cheese sirloin

  • Heather Ratliff February 5, 2014 at 10:39 am

    I tweeted: https://twitter.com/hmt90a/status/431104487323750400

  • Shannon Baas February 5, 2014 at 10:45 am

    I’d try the blue cheese.

  • Diane baum February 5, 2014 at 11:06 am

    I would love to try the Parmesan Crusted Sirloin

  • Allison February 5, 2014 at 11:12 am

    Blue cheese sirloin

  • Ally February 5, 2014 at 11:24 am

    I would try the sirloin steak and yummy mashed potateos!

  • Jessie C. February 5, 2014 at 11:26 am

    I would try Sirloin with Wild Mushroom Sauces

  • Jessie C. February 5, 2014 at 11:27 am

    newsletter subscriber

  • Jessie C. February 5, 2014 at 11:27 am

    email subscriber
    1

  • Jessie C. February 5, 2014 at 11:28 am

    email subscriber
    2

  • Jessie C. February 5, 2014 at 11:28 am

    rss feed subscriber

  • Jessie C. February 5, 2014 at 11:28 am

    “Like” Frugal Novice on Facebook

  • Jessie C. February 5, 2014 at 11:28 am

    follow you on twitter

  • Jessie C. February 5, 2014 at 11:29 am

    -https://twitter.com/tcarolinep/status/431117368203304960

  • Jessie C. February 5, 2014 at 11:31 am

    -https://www.facebook.com/tcarolinep/posts/10201652646974099?stream_ref=1

  • Christina Y. February 5, 2014 at 11:39 am

    The Bloomin Sirloin sounds so good! I wanna go eat there now! lol.

  • Stephanie Phelps February 5, 2014 at 11:44 am

    I would love to try the Sirloin with Wild Mushroom Sauces

  • Stephanie Phelps February 5, 2014 at 11:47 am

    I “Like” Outback Steakhouse on Facebook {Stephanie Phelps}

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