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Note: We received an Outback gift card to facilitate our review. All opinions in this post are honest and are entirely our own.
I love eating at Outback Steakhouse for their Bloomin’ Onion alone, but of course their steaks – and other offerings – are always delicious, too. Our whole family loves the bread, even baby E:
We’ve always thought of Outback as kind of a “special occasion” type restaurant, but now they’re offering $9.99 steak dinners, which meant that we made Monday night a steak night. And really, if any night of the week deserves a steak, isn’t it Monday? We just had a hard time choosing which kind of steak we wanted to get.
Here’s a little more about each of the choices listed in the photo above:
- Bloomin’ Sirloin – topped with crispy Bloomin’ Onion petals, a down under favorite
- Parmesan Crusted Sirloin – rich and juicy, coated with a Parmesan and herb crust
- Sirloin with Wild Mushroom Sauces – a mushroom lover’s dream, with a rich, creamy mushroom sauce drizzled atop
- Sirloin Diablo – let your taste buds go bold with our spicy Diablo Sauce atop a piping hot sirloin
- Blue Cheese Sirloin – topped with a mouth-watering, creamy blue cheese crust
Brian ended up going with the Sirloin Diablo, because he always gravitates toward spicy food. It was really good (you know I had to sample it too, right?) – doesn’t it look delicious?
I went with the Blue Cheese Sirloin, because I loooove blue cheese, especially with beef. I was able to substitute mashed potatoes for the fries at no extra cost:
These were great, filling meals that really felt like a treat, but were totally affordable (perfect for Valentine’s Day coming up, right?). And if you subscribe to receive Outback’s emails, you’ll often get coupons for free Bloomin’ Onions, which we happened to get this weekend, so we really indulged!
So, if you want a meal that feels like a total splurge but doesn’t wreck your wallet, check out Outback’s $9.99 steak plates. I’m so excited about this, I’m even going to basically GIVE one of you a free steak dinner (thanks to Outback!):
One lucky winner will receive a $10 gift card to Outback Steakhouse. Since Valentine’s Day is coming up, I’m making this a short giveaway so the winner can use this card toward a nice date night out! This giveaway is open to all US residents aged 18+. Entries will be accepted until the end of the day (midnight Central) Tuesday, February 11. By entering this giveaway you agree to the Official Rules.
Mandatory Entry: Comment on this post letting me know which steak you’ll try next time you go to Outback Steakhouse!
(Only valid after the required entry has been completed)
Please leave a comment for each extra entry – if you blog about this giveaway and get 2 entries, for example, comment 2 times.
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- Share this post on your Facebook wall {1 extra entry per day}
- Tweet about this giveaway on your Twitter feed – can do up to three times per day {1 extra entry per tweet; leave the link to your tweet as a comment on this post for your entry! }
- Unlimited Extra Entry Option: Leave a NEW comment on as many other (non-giveaway) posts as you like and get one entry for each comment. Be sure to let me know which posts you commented on.
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I “Like” Frugal Novice on Facebook Stephanie Phelps
I’d try the Blue CHeese Sirloin!
I Liked Frugal Novice on Facebook, Rachel Harper
I Follow Frugal Novice on Twitter. @RachelH76
I Like Outback Steakhouse on Facebook. Rachel Harper
I follow Outback Steakhouse on Twitter. @RachelH76
Parmesan Crusted Sirloin look so so delicious!
That picture of the blue cheese sirloin looks really delicious. I would love to try that.
frugalnovice facebook fan Brittney House
frugalnovice twitter fan bbrittbrat1398
I’m torn between the blue cheese and the mushroom sauce, but I think I would go with the blue cheese and make hubby order the mushroom one.
I would like to try the bloomin Sirloin steak
I want to try the parmesan crusted sirloin.
I like outback steakhouse on facebook.
Do i have to choose just one? Lol. I think i’d go with Sirloin with Wild Mushroom Sauces first.
I follow Outback Steakhouse on fb
rich morris
i follow @Outback
@unevenfist
i subscribe via email at: unevenfist84 at Live.com
I signed up to get your updates in my e-mail at unevenfist84 at live.com
1
I signed up to get your updates in my e-mail at unevenfist84 at live.com
2
i follow @FrugalNovice
@unevenfist
i like FrugalNovice on fb
rich morris
https://twitter.com/unevenfist/status/431167706155339776
#1
https://twitter.com/unevenfist/status/431178461692952576
#2
I want to try the Blooming onion on my next visit to Outback
I also want to try the Blue Cheese Sirloin.
I would like to try the Blue Cheese Sirloin.
https://twitter.com/unevenfist/status/431210846102884353
#3
I would pick the Parmesan Crusted Sirloin
I will let my husband try the biggest steak they have!!
I would the new York strip
I would like to get Outback’s Sirloin Diablo steak
I liked Outback Steakhouse on FB
I follow Outback Steakhouse on Twitter: @AnnFantom
I’m a newsletter subscriber
I’m an email subscriber
I liked FrugalNovice on FB
Parmesan crusted sirloin would be yummy
I would choose the Parmesan Crusted Sirloin.
I Liked Outback Steakhouse on Facebook
I Followed Outback Steakhouse on Twitter
I followed you on twitter. @weshovorka
I Liked Frugal Novice on Facebook.
I shared this giveaway on facebook. https://www.facebook.com/wes.hovorka/posts/1402358310020150?stream_ref=1
I would try the Sirloin Diablo.
I’d like to try the Sirloin Diablo because I like spicy flavors.