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Outback’s $9.99 Steak Plates Mean Any Night can be Steak Night! {Giveaway} – Frugal Novice

Outback’s $9.99 Steak Plates Mean Any Night can be Steak Night! {Giveaway}

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Note: We received an Outback gift card to facilitate our review. All opinions in this post are honest and are entirely our own.

new_OUTBACK logo

I love eating at Outback Steakhouse for their Bloomin’ Onion alone, but of course their steaks – and other offerings – are always delicious, too. Our whole family loves the bread, even baby E:

Outback_E_Bread
We’ve always thought of Outback as kind of a “special occasion” type restaurant, but now they’re offering $9.99 steak dinners, which meant that we made Monday night a steak night. And really, if any night of the week deserves a steak, isn’t it Monday? We just had a hard time choosing which kind of steak we wanted to get.

OutbackSteakMenu

 

Here’s a little more about each of the choices listed in the photo above:

 

  •  Bloomin’ Sirloin – topped with crispy Bloomin’ Onion petals, a down under favorite
  •  Parmesan Crusted Sirloin – rich and juicy, coated with a Parmesan and herb crust
  •  Sirloin with Wild Mushroom Sauces – a mushroom lover’s dream, with a rich, creamy mushroom sauce drizzled atop
  • Sirloin Diablo – let your taste buds go bold with our spicy Diablo Sauce atop a piping hot sirloin
  • Blue Cheese Sirloin – topped with a mouth-watering, creamy blue cheese crust

Brian ended up going with the Sirloin Diablo, because he always gravitates toward spicy food. It was really good (you know I had to sample it too, right?) – doesn’t it look delicious?

Outback_DiabloSteak

 

I went with the Blue Cheese Sirloin, because I loooove blue cheese, especially with beef. I was able to substitute mashed potatoes for the fries at no extra cost:

Outback_BlueCheeseSteak

 

These were great, filling meals that really felt like a treat, but were totally affordable (perfect for Valentine’s Day coming up, right?). And if you subscribe to receive Outback’s emails, you’ll often get coupons for free Bloomin’ Onions, which we happened to get this weekend, so we really indulged!

OutbackBloominOnion

 

So, if you want a meal that feels like a total splurge but doesn’t wreck your wallet, check out Outback’s $9.99 steak plates. I’m so excited about this, I’m even going to basically GIVE one of you a free steak dinner (thanks to Outback!):

Win_it

 

One lucky winner will receive a $10 gift card to Outback Steakhouse. Since Valentine’s Day is coming up, I’m making this a short giveaway so the winner can use this card toward a nice date night out! This giveaway is open to all US residents aged 18+. Entries will be accepted until the end of the day (midnight Central) Tuesday, February 11. By entering this giveaway you agree to the Official Rules.

How_To_Enter

Mandatory Entry: Comment on this post letting me know which steak you’ll try next time you go to Outback Steakhouse!

Bonus_entries

 

(Only valid after the required entry has been completed)

Please leave a comment for each extra entry – if you blog about this giveaway and get 2 entries, for example, comment 2 times.

 

 

  • Stephanie Phelps February 5, 2014 at 11:47 am

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    I “Like” Frugal Novice on Facebook Stephanie Phelps

  • Rachel H. February 5, 2014 at 12:12 pm

    I’d try the Blue CHeese Sirloin!

  • Rachel H. February 5, 2014 at 12:13 pm

    I Liked Frugal Novice on Facebook, Rachel Harper

  • Rachel H. February 5, 2014 at 12:14 pm

    I Follow Frugal Novice on Twitter. @RachelH76

  • Rachel H. February 5, 2014 at 12:15 pm

    I Like Outback Steakhouse on Facebook. Rachel Harper

  • Rachel H. February 5, 2014 at 12:16 pm

    I follow Outback Steakhouse on Twitter. @RachelH76

  • Renee Young February 5, 2014 at 1:34 pm

    Parmesan Crusted Sirloin look so so delicious!

  • Brittney House February 5, 2014 at 2:10 pm

    That picture of the blue cheese sirloin looks really delicious. I would love to try that.

  • Brittney House February 5, 2014 at 2:11 pm

    frugalnovice facebook fan Brittney House

  • Brittney House February 5, 2014 at 2:11 pm

    frugalnovice twitter fan bbrittbrat1398

  • christina m givens February 5, 2014 at 2:21 pm

    I’m torn between the blue cheese and the mushroom sauce, but I think I would go with the blue cheese and make hubby order the mushroom one.

  • Linda G. February 5, 2014 at 2:28 pm

    I would like to try the bloomin Sirloin steak

  • Natalie February 5, 2014 at 2:32 pm

    I want to try the parmesan crusted sirloin.

  • Natalie February 5, 2014 at 2:34 pm

    I like outback steakhouse on facebook.

  • rich morris February 5, 2014 at 2:43 pm

    Do i have to choose just one? Lol. I think i’d go with Sirloin with Wild Mushroom Sauces first.

  • rich morris February 5, 2014 at 2:44 pm

    I follow Outback Steakhouse on fb
    rich morris

  • rich morris February 5, 2014 at 2:45 pm

    i follow @Outback
    @unevenfist

  • rich morris February 5, 2014 at 2:47 pm

    i subscribe via email at: unevenfist84 at Live.com

  • rich morris February 5, 2014 at 2:47 pm

    I signed up to get your updates in my e-mail at unevenfist84 at live.com
    1

  • rich morris February 5, 2014 at 2:48 pm

    I signed up to get your updates in my e-mail at unevenfist84 at live.com
    2

  • rich morris February 5, 2014 at 2:48 pm

    i follow @FrugalNovice
    @unevenfist

  • rich morris February 5, 2014 at 2:49 pm

    i like FrugalNovice on fb
    rich morris

  • rich morris February 5, 2014 at 2:49 pm

    https://twitter.com/unevenfist/status/431167706155339776
    #1

  • rich morris February 5, 2014 at 3:32 pm

    https://twitter.com/unevenfist/status/431178461692952576
    #2

  • Jacqueline Weiskopff February 5, 2014 at 3:47 pm

    I want to try the Blooming onion on my next visit to Outback

  • Jacqueline Weiskopff February 5, 2014 at 3:49 pm

    I also want to try the Blue Cheese Sirloin.

  • Sarah Hall February 5, 2014 at 5:21 pm

    I would like to try the Blue Cheese Sirloin.

  • rich morris February 5, 2014 at 5:40 pm

    https://twitter.com/unevenfist/status/431210846102884353
    #3

  • angie February 5, 2014 at 6:36 pm

    I would pick the Parmesan Crusted Sirloin

  • Rachel Henthorn February 5, 2014 at 8:06 pm

    I will let my husband try the biggest steak they have!!

  • Gail Crawford February 5, 2014 at 8:22 pm

    I would the new York strip

  • Ann Fantom February 5, 2014 at 8:35 pm

    I would like to get Outback’s Sirloin Diablo steak

  • Ann Fantom February 5, 2014 at 8:35 pm

    I liked Outback Steakhouse on FB

  • Ann Fantom February 5, 2014 at 8:36 pm

    I follow Outback Steakhouse on Twitter: @AnnFantom

  • Ann Fantom February 5, 2014 at 8:36 pm

    I’m a newsletter subscriber

  • Ann Fantom February 5, 2014 at 8:37 pm

    I’m an email subscriber

  • Ann Fantom February 5, 2014 at 8:37 pm

    I liked FrugalNovice on FB

  • jessica holybee February 5, 2014 at 11:32 pm

    Parmesan crusted sirloin would be yummy

  • Wes Hovorka February 6, 2014 at 12:59 am

    I would choose the Parmesan Crusted Sirloin.

  • Wes Hovorka February 6, 2014 at 1:00 am

    I Liked Outback Steakhouse on Facebook

  • Wes Hovorka February 6, 2014 at 1:01 am

    I Followed Outback Steakhouse on Twitter

  • Wes Hovorka February 6, 2014 at 1:02 am

    I followed you on twitter. @weshovorka

  • Wes Hovorka February 6, 2014 at 1:02 am

    I Liked Frugal Novice on Facebook.

  • Wes Hovorka February 6, 2014 at 1:03 am

    I shared this giveaway on facebook. https://www.facebook.com/wes.hovorka/posts/1402358310020150?stream_ref=1

  • Tari Lawson February 6, 2014 at 6:07 am

    I would try the Sirloin Diablo.

  • Cynthia C February 6, 2014 at 7:31 am

    I’d like to try the Sirloin Diablo because I like spicy flavors.

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