Outback’s $9.99 Steak Plates Mean Any Night can be Steak Night! {Giveaway} – Frugal Novice

Outback’s $9.99 Steak Plates Mean Any Night can be Steak Night! {Giveaway}

Note: We received an Outback gift card to facilitate our review. All opinions in this post are honest and are entirely our own.

new_OUTBACK logo

I love eating at Outback Steakhouse for their Bloomin’ Onion alone, but of course their steaks – and other offerings – are always delicious, too. Our whole family loves the bread, even baby E:

Outback_E_Bread
We’ve always thought of Outback as kind of a “special occasion” type restaurant, but now they’re offering $9.99 steak dinners, which meant that we made Monday night a steak night. And really, if any night of the week deserves a steak, isn’t it Monday? We just had a hard time choosing which kind of steak we wanted to get.

OutbackSteakMenu

 

Here’s a little more about each of the choices listed in the photo above:

 

  •  Bloomin’ Sirloin – topped with crispy Bloomin’ Onion petals, a down under favorite
  •  Parmesan Crusted Sirloin – rich and juicy, coated with a Parmesan and herb crust
  •  Sirloin with Wild Mushroom Sauces – a mushroom lover’s dream, with a rich, creamy mushroom sauce drizzled atop
  • Sirloin Diablo – let your taste buds go bold with our spicy Diablo Sauce atop a piping hot sirloin
  • Blue Cheese Sirloin – topped with a mouth-watering, creamy blue cheese crust

Brian ended up going with the Sirloin Diablo, because he always gravitates toward spicy food. It was really good (you know I had to sample it too, right?) – doesn’t it look delicious?

Outback_DiabloSteak

 

I went with the Blue Cheese Sirloin, because I loooove blue cheese, especially with beef. I was able to substitute mashed potatoes for the fries at no extra cost:

Outback_BlueCheeseSteak

 

These were great, filling meals that really felt like a treat, but were totally affordable (perfect for Valentine’s Day coming up, right?). And if you subscribe to receive Outback’s emails, you’ll often get coupons for free Bloomin’ Onions, which we happened to get this weekend, so we really indulged!

OutbackBloominOnion

 

So, if you want a meal that feels like a total splurge but doesn’t wreck your wallet, check out Outback’s $9.99 steak plates. I’m so excited about this, I’m even going to basically GIVE one of you a free steak dinner (thanks to Outback!):

Win_it

 

One lucky winner will receive a $10 gift card to Outback Steakhouse. Since Valentine’s Day is coming up, I’m making this a short giveaway so the winner can use this card toward a nice date night out! This giveaway is open to all US residents aged 18+. Entries will be accepted until the end of the day (midnight Central) Tuesday, February 11. By entering this giveaway you agree to the Official Rules.

How_To_Enter

Mandatory Entry: Comment on this post letting me know which steak you’ll try next time you go to Outback Steakhouse!

Bonus_entries

 

(Only valid after the required entry has been completed)

Please leave a comment for each extra entry – if you blog about this giveaway and get 2 entries, for example, comment 2 times.

 

 

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  • Derek Timm February 11, 2014 at 9:21 am

    Like you on facebook

  • Kat Emerick February 11, 2014 at 9:40 am

    I would order the VICTORIAS FILET AND LOBSTER TAIL.

  • Kat Emerick February 11, 2014 at 9:41 am

    “Like” Outback Steakhouse on Facebook Kathy Emerick

  • Kat Emerick February 11, 2014 at 9:43 am

    Follow Outback Steakhouse on Twitter EmerickKat

  • Kat Emerick February 11, 2014 at 9:44 am

    Sign up to receive my newsletter

  • Kat Emerick February 11, 2014 at 9:45 am

    Sign up to get my updates in your e-mail #1

  • Kat Emerick February 11, 2014 at 9:46 am

    Sign up to get updates in my e-mail #2

  • Kat Emerick February 11, 2014 at 9:47 am

    Follow me on Twitter

  • Kat Emerick February 11, 2014 at 9:48 am

    “Like” Frugal Novice on Facebook Kathy Emerick

  • rich morris February 11, 2014 at 9:52 am

    https://twitter.com/unevenfist/status/433267153085546496
    #3

  • Melanie Montgomery February 11, 2014 at 10:26 am

    The Sirloin Diablo, yummy

  • JAMES LYNAM February 11, 2014 at 10:35 am

    “SIRLOIN DIABLO” is awesome.

  • amanda Whitley February 11, 2014 at 11:07 am

    i like the bloomin sirloin!!

  • amanda Whitley February 11, 2014 at 11:08 am

    Liked Outback Steakhouse on Facebook
    amanda whitley

  • amanda Whitley February 11, 2014 at 11:09 am

    Following Outback Steakhouse on Twitter
    @heavensent2272

  • amanda Whitley February 11, 2014 at 11:09 am

    Signed up to receive your newsletter achadwick22@yahoo.com

  • amanda Whitley February 11, 2014 at 11:10 am

    Signed up to get your updates in my e-mail
    achadwick22@yahoo.com

  • amanda Whitley February 11, 2014 at 11:11 am

    Signed up to get your updates in my e-mail

  • amanda Whitley February 11, 2014 at 11:11 am

    Subscribed to your RSS feed my yahoo achadwick22@yahoo.com

  • amanda Whitley February 11, 2014 at 11:12 am

    Following you on Twitter
    @heavensent2272

  • amanda Whitley February 11, 2014 at 11:12 am

    Liked Frugal Novice on Facebook amanda whitley

  • Rebecca L February 11, 2014 at 11:49 am

    I would try Sirloin Diablo! Yummy!!

  • Rebecca L February 11, 2014 at 11:50 am

    I like Outback Steakhouse on FB

  • Karen Drake February 11, 2014 at 11:56 am

    I want to try the Blue Cheese Sirloin because I love blue cheese and it looks delicious.

  • Karen Drake February 11, 2014 at 11:56 am

    I like you on Facebook.

  • Karen Drake February 11, 2014 at 11:57 am

    I follow you on Twitter.

  • Karen Drake February 11, 2014 at 11:57 am

    I subscribe by email.

  • Karen Drake February 11, 2014 at 11:58 am

    I like Outback Steakhouse on Facebook.

  • Karen Drake February 11, 2014 at 11:58 am

    I follow Outback Steakhouse on Twitter.

  • Karen Drake February 11, 2014 at 11:59 am

    I subscribe by email. (entry #2)

  • Vicki D. February 11, 2014 at 1:21 pm

    I have NEVER been to the Outback Steakhouse. My husband and I tried one time, but the wait was too long. If I won this gift card, I would make my husband take me. I would try the Blue Cheese sirloin. It’s making my mouth water just thinking about it.

  • jules m. February 11, 2014 at 1:44 pm

    blue cheese sirloin

  • jules m. February 11, 2014 at 1:45 pm

    i like outback on facebook (jules mcnubbin)

  • jules m. February 11, 2014 at 1:46 pm

    following outback on twitter @buttmuffin

  • jules m. February 11, 2014 at 1:46 pm

    im a newsletter subscriber

  • jules m. February 11, 2014 at 1:47 pm

    following you on twitter @buttmuffin

  • Miz Vickik February 11, 2014 at 4:39 pm

    I’d try the bloomin’ sirloin!

  • Julia Barnes February 11, 2014 at 5:16 pm

    I’d love to try the Bleu Cheese Sirloin!

  • melina r February 11, 2014 at 5:52 pm

    I would like to try the Sirloin with Wild Mushroom Sauces.

  • melina r February 11, 2014 at 6:06 pm

    “Like” Frugal Novice on Facebook melina ramirez

  • Vikki Billings February 11, 2014 at 7:47 pm

    I would order the Sirloin with Wild Mushroom Sauces – a mushroom lover’s dream, with a rich, creamy mushroom sauce drizzled atop, it sounds so good.

  • RANDI COOK February 11, 2014 at 8:04 pm

    Blue Cheese Sirloin

  • Kolt Kelough February 11, 2014 at 8:37 pm

    Blue Cheese Sirloin for me. My wife thinks it’s gross, but I love blue cheese!

  • Kolt Kelough February 11, 2014 at 8:39 pm

    Liked Outback on Facebook.

  • Kolt Kelough February 11, 2014 at 8:39 pm

    Followed Outback on Twitter.

  • Kolt Kelough February 11, 2014 at 8:40 pm

    Followed Frugal Novice on Twitter.

  • Kolt Kelough February 11, 2014 at 8:40 pm

    Liked Frugal Novice on Facebook. Thanks for the opportunity!

  • Terry Cross February 11, 2014 at 9:42 pm

    I’d get the Bloomin’ Sirloin

  • Terry Cross February 11, 2014 at 9:43 pm

    I “Like” Outback Steakhouse on Facebook

  • Terry Cross February 11, 2014 at 9:43 pm

    I follow Outback Steakhouse on Twitter- @tlcfromtn

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