If you live in Texas, it’s quite likely that you’ve had a classic dish: corn chips topped with chili, and often finished off with a sprinkling of cheddar cheese. I can’t even count the number of times that I’ve eaten it – school lunches, football games, youth activities – it’s a go-to meal for Texans, and with good reason. It’s SO good, and so easy to prepare!
When Hormel gave me the opportunity to think of a recipe to represent my state, my mind immediately went to the classic, and it only made sense to embellish the original with a little TexMex flair. We eat Mexican or TexMex food at least twice a week in our family, so it’s a logical conclusion that adding TexMex flavors would provide us with a dish we all love.
I’m calling this recipe Texas Nachos, and y’all, it’s SO easy. And SO delicious. I can’t believe I’ve missed eating these my whole life!