In case you didn’t know, this is National Raisin Week! To celebrate, I thought I’d share a recipe that features a lot of raisins, and is delicious – carrot cake cookies.
I grew up eating carrot cake, and never even really thought about the fact that it had veggies in it. I just loved the cinnamon flavor and juicy raisins, which is why I think my kids will love these carrot cake cookies. Since they’re crispier than cake, I think the texture of the carrots will be hidden even better – and who doesn’t love raisins in cookies? I even added rolled oats for a little extra fiber and texture!
Here’s the recipe for you to try: