With Thanksgiving right around the corner, food is definitely on my mind. And not just any food; the Thanksgiving classics are what I’m craving. Turkey, cranberry sauce, mashed potatoes, and of course the wouldn’t-be-Thanksgiving-without-it stuffing. I grew up eating Stove Top stuffing; my husband grew up with a cornbread stuffing his mom made (that’s what we’ll be having this year!), and there are lots of varieties around the country. Check out how different regions make stuffing their way:
Check out Stuffed: How Different U.S. Regions Put a Spin on Stuffing
by The Foodie Patootie at Mode
How does your family eat stuffing?
