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Thanksgiving is next week, but we’re starting the celebration early by having my mom, brother, and sister-in-law over for a pre-Thanksgiving party. Since we know a heavy meal is right around the corner, we’ve opted to keep things lighter and each provide several appetizers to share.
I haven’t had a lot of time to plan what to make, though. It’s been insanely busy at work lately – I’m a graphic designer for three magazines, and it’s right around deadline for all three. Add to that all the busy-ness that comes with being a parent to three kids under 10, and it’s easy to see why it’s hard to invest a lot of time in party prep! I’m sure many of you can relate to this not-enough-time-in-the-day feeling, right?
Because of all I’ve got going on right now, and because easy is always appealing to me, I wanted to find something quick but delicious to contribute, so I decided on this 3-ingredient recipe that I’m sharing with you today.
The idea for this recipe centers around the cheese. I love a good cheese, and when I saw this Boursin® Garlic & Fine Herbs gournay cheese at Walmart I knew exactly what I wanted to make. I went ahead and picked up some of the monterrey jack & spicy pepper cheese dip, too, thinking it’d provide a completely different flavor profile to have at our gathering. Just a note – these cheeses were in a stand-alone refrigerated display up near the deli counter at our Walmart.
For the main recipe, I just needed two other ingredients to go along with the Boursin® cheese: a baguette, and prosciutto.
The recipe really couldn’t be any easier – but the flavor it provides is out of this world amazing, and these will be a show-stopper at any party you attend this holiday season.
Put your baguette in the oven at 375 degrees for just 3 minutes or so, and you’ll get a nice crust to it. Let it cool, then slice it on an angle and spread some of the Boursin® cheese on each slice.
Wrap each piece of bread with a slice of prosciutto, and voila! You’ve got a flavorful, elegant, delicious appetizer that will wow your guests, and it’ll only take you a few minutes to assemble it all.
Of course, I mentioned earlier that I got the Boursin® monterrey jack & spicy pepper cheese dip, too. I’m planning to set it out with tortilla chips for an easy party snack that’s a unique twist on the typical chips & queso. It literally took one minute to prep for this!
If you’ve got a great Boursin® recipe (and it can be just as simple as the one I’ve shared above) be sure and enter it in their Instagram contest that’s running through December. Just post a photo of a party dish you made with Boursin®, and tag it with #boursinparty and #walmart. You’ll be entered to win one of three Walmart gift cards (just in time for all your gift shopping)! Find out more here, and get some great ideas for other party recipes to try.
