Italian food has a special place in our family. Every Christmas we forego turkey and ham, and instead we make homemade pasta. It’s a tradition we love, and I hope one day the kids will cherish those memories of making pasta together, and of the sauce simmering on the stove all day.
We don’t just eat Italian food at the holidays, of course. It makes its way to our table at least once a week, because it’s something our entire family eats well. It’s a treat having a meal each week that we know our kids will eat well without complaint. Family meals around the dinner table are a vital part of our week, and our kids know that our tradition at these meals is to have them each share the best part of their day and the worst. We get more insight into their days, and they get the opportunity to share, uninterrupted, with the family.
I’m always looking for new ideas to incorporate into our dinners beyond just pasta and sauce (which we do have on a regular basis, since the kids love it so much), and last night I tried a new recipe that was a big hit – roasted garlic stuffed pasta shells.
These are delicious and have a surprise burst of flavor with a hidden clove of roasted garlic. Your family – and guests – will love them! They’re easy, too – here’s how to make your own: