Molecular Gastronomy Kit

Molecular gastronomy is a modern style of cooking, which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations from the scientific disciplines. It’s been used by top-notch chefs and seen on television, and now your foodie friends or family members can try it, too with this fun kit!

• 5 sets of food-additives:
  • Agar-agar – 10 sachets of 20g each
  • Calcium Lactate – 10 sachets of 20g each
  • Sodium Alginate – 10 sachets of 20g each
  • Soy Lecithin – 10 sachets of 20g each
  • Xanthan Gum – 10 sachets of 10g each
• 1 set of tools:
  • 1 syringe
  • 5 pipettes
  • 3 lengths of 18″ silicone tubing
  • 1 slotted spoon
  • 1 set of measuring spoons
• 1 DVD with 50 recipe demonstrations included