The first edition of The 150 Best Slow Cooker Recipes has 425,000 copies in print and has been an outstanding success. It’s hard to believe, but this fall marks the 10th anniversary of its first printing. A lot has changed since then, from our tastes and interests in food and ingredients, including healthier fare, to the availability of a much wider range of slow cookers. So we decided to revisit this bestseller. The result is an expanded, updated sensational slow cooker book that reflects the needs of today’s home cook.
This updated and revised edition features original favorites plus 75 new recipes that have been carefully sourced and selected by the author from some of her previous bestsellers. It means more fish, seafood and vegetarian favorites as well as whole-grain offerings. And in a nod to the slow cooker’s humble beginnings, we’ve added more than a dozen sumptuous and tantalizing chili recipes, since nothing compares to chili prepared in slow cooker. Every section and every chapter has been revisited, updated and expanded.
2 Comments
Excellent! I need something like this. I have three small children and I use my slow cooker a lot, but I’m always running out of ideas. I don’t know why I don’t have this book already. :P
Yum! The slow cooker is the perfect way for a busy mom to prepare a delicious, hearty meal! My kids would love it if I came up with new recipes, too!