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Hi all! If you saw my post last week, you know we’re already thinking about Valentine’s Day around here. This week’s recipe is another great sweet treat perfect for February 14 – and beyond. I’ve got to give credit for the idea to Brian – when I was brainstorming for this week’s post, he immediately thought raspberry sorbet would be perfect. I decided to add lime in to the mix because I think the two flavors are great together. And this raspberry lime sorbet just has four ingredients!
Sorbet is a perfect dessert to pair with a Valentine’s Day meal, which can often be heavy. It’s light and bright, and this combination of raspberry and lime is sure to wake up your taste buds!
Raspberry Lime Sorbet
Ingredients:
- 1 cup sugar
- 1 cup water
- 4 cups raspberries
- 3 tablespoons fresh lime juice
Directions:
- Get out a large pot, and add your raspberries. Be sure you buy more than 4 cups if your little helper plans to eat
a fewa ton. - Add the sugar, water, and lime juice, then stir.
- Cook over medium heat for about 10 minutes until the sugar is dissolved and the raspberries have softened a bit.
- Use your immersion blender to mix everything up until it’s a smooth liquid. If you don’t like seeds, you’ll want to run this mixture through a fine strainer, but we don’t mind them at all, so we keep them in.
- Once the mixture has cooled for about 10 minutes, pour it into your ice cream maker and let it run for about 45 minutes.
- Let the sorbet set up in the freezer for 3 hours or overnight, then serve!
Step-By-Step Photo Instructions:
Get your raspberries ready – and while I’m thinking of it, if you’ve got a little helper like I do, you might want to get a good step stool for the kitchen. We found ours at IKEA, but there are some on Amazon too that are nice. E loves being up at counter height to help out!